Celebrate springtime by making your own edible flower blossoms out of fondant to decorate any cake, cupcakes, cookies or other sweets!
Need cake mix, icing mix and cake pans? We have the baking kit for you HERE.
Your Kit Includes:
- Blossom Plunger Cutter Set of 4 Sizes
- Purple Renshaw Fondant 8.8 oz pack
- Edible Pastel Sugar Pearl Mix 2 oz jar
- Craft paintbrush
You’ll Also Need:
- Rolling Pin
- 1/4 cup of Powdered Sugar
- Plastic bag or plastic wrap
- Cake, cupcakes or cookies to decorate