Bring some winter fun into your kitchen by creating your own Festive Frosty. We’ll show you how to make this adorable snowman cake step-by-step. You will learn how to cover your cake in fondant and create a sparkling snowy texture all over. We’ll show you how to make his face with a circle cutter and model his carrot nose, and you’ll use pre-made holly bunches to add the finishing details. This cake is easy to decorate and a great holiday activity for beginner and intermediate decorators.
Ability Level: Easy (What are levels?)
Total Time: about 4 hours (Plan your time)
Kit includes contents to decorate one 8-inch round cake.
What’s in the Kit
- Step-by-step directions
- Baking pans (3)
- 8-inch support board
- 12-inch display board
- Sugar puff bag
- Fondant (2)
- Piping gel tube
- Paper measuring tape
- Disposable plastic gloves
- Food color (Black and Orange)
- Sugar glitter
- Circle cutter
- Edible snowflakes
- Holly bunch toppers (2)
Extras You’ll Need
- The cake- We suggest a DOUBLE recipe from scratch or 2 box mixes
- 3-4 cups of icing or 2 tubs of store bought icing
- Rolling pin
Please note: Colors may vary from photos. Some contents may be exchanged for products of similar quality without notice.