Your loved ones will certainly cheer when you present them with this beautiful holiday cake that you made yourself! You’ll learn how to create swags of fondant holly with the holly leaf plunger cutters and delicate red sugar pearl “berries.” We’ll teach you how to evenly space your swags to give that professional look. And finally, you’ll arrange the cake topper out of elegant pre-made holly bunches that come included in your kit. Use the holly plunger set year after year to create holly decorations for cakes, cupcakes, cookies and to festoon gingerbread houses. You can even use the cutters to make special holiday pie crusts! Create an unforgettable Christmas cake that will outshine all of the other desserts on the buffet table, or give the kit as a gift. It makes for a unique and special hostess gift!
Ability Level: Moderate (What are levels?)
Total Time: about 5 hours (Plan your time)
Kit includes contents to decorate one 8-inch round cake.
What’s in the Kit
- Step-by-step directions
- Paper baking pans (3)
- 8-inch support board
- 12-inch display board
- Sugar puff bag
- Fondant (2)
- Piping gel tube
- Paper measuring tape
- Disposable plastic gloves
- Holly plunger tools (Set of 3)
- Red sugar pearls
- Food color gel (.75 oz of Leaf Green)
- Holly toppers (3)
Extras You’ll Need
- The cake- We suggest a DOUBLE recipe from scratch or 2 box mixes
- 3-4 cups of icing
- Rolling pin
Please note: Colors may vary from photos. Some contents may be exchanged for products of similar quality without notice.